Created for · Restaurants

Clear ice for restaurants

Where the glass is part of the course

Restaurants care about what sits in the coupe, the rocks glass, and the flute. Aurasphere is clear ice with no taste or scent of its own, so wine pairings, digestifs, and dessert cocktails stay true to what the kitchen and bar intended. Trade partners can order the Signature sphere and the Facet across every collection.

What we solve

Neutral in the glass

No off-notes from the ice itself. What the kitchen and bar intend is what the guest tastes.

Plated precision

Uniform spheres and cylinders that suit fine glassware without crowding the rim.

Service theatre

The halo gives tableside and bar pours a focal point before the first sip.

R.VH

RudyFounder, Aurasphere

What the wine list has

Earlier this year I was out with three friends at a high-end restaurant. Two of us started with wine and were served quickly, with lovely storytelling about the maker and the year. The two who ordered a gin and tonic waited longer, and a glass was simply pushed in front of them. That is the missed opportunity: there is just as much to tell about special spirits and botanicals, and now about the ice at the centre of it all.

Full range for trade

Pick the optimal formats for your menu, get in touch if you would like to discuss the optimal selection for your creations

Formats

Collections

Order where you already buy

Restaurant groups often split procurement between beverage platforms and direct supplier relationships. Share your preference on the waitlist and we will route accordingly.