Clear ice with a frozen halo ring at its centre, for bars, clubs, hotels, and restaurants that care what lands in the glass. Aurasphere arrives ready for service: clear, centred, neutral, and built to hold its character in the drink. We are onboarding our first trade partners ahead of launch across Western Europe.
The halo in the glass
What your guests see before the first sip.
On shift
What changes when the ice arrives ready to serve.
Ready on shift
Drop it straight into the glass. No carving, no moulds, no extra station work on a busy floor.
Consistent in the glass
Every piece carries the same halo and geometry. The serve looks the same whether it is opening or closing time.
Slow, even melt
Edge-free shapes melt more evenly than cubes or cracked block ice. The drink stays in character longer.
Guests notice
The frosted halo gives the glass a focal point before the first sip. The kind of detail people photograph and remember.
Formats
Match the format to the serve, then choose the halo. Each format is available across selected collections.
The everyday premium sphere
Signature 60mm Sphere
Built for rocks glasses, coupes, and most spirit-forward serves.
We do not publish ROI spreadsheets. What we can say is simpler: Aurasphere gives venues a serve that reads as more deliberate, more memorable, and more photographable.
Jewellery ice typically sits between €1 and €3 per piece, depending on the collection, and is priced into the drink, not added as a separate charge.
Across premium drinks, guests are already trading up when the serve feels like an experience. Bacardi's trend reporting points in the same direction.
Operators usually weigh the per-piece cost against menu position, guest willingness to pay, repeat orders, and the visibility a distinctive serve creates. Read the note on ice economics.
Each collection gives venues a different way to signal value before the first sip.
* Source: Bacardi Cocktail Trends Reports 2025/2026, compiled in association with The Future Laboratory.
Logistics
From Breda to your back bar
We are building production and frozen logistics from Breda, with launch integrations planned for the hospitality ordering tools teams already use. The supply chain is being built toward a two-day delivery target.
First deliveries are targeted for autumn 2026, starting in the Netherlands and Belgium, followed by surrounding markets. Tastings begin from September. Join the launch list for updates close to launch.
Order where you already buy
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Integrations with inOne, choco, and Rekki planned for launch. Order through the apps your team already uses.
Launch cities (autumn 2026)
Next openings
Western Europe rollout
Packaging
Each order ships in sealed, light-protective pouches designed to preserve clarity, neutrality, and consistency from first piece to last.
Packaging concept
Vacuum-sealed pouch
Final production pack in development
Pre-launch
Vacuum-sealed pouch
Light-proof, re-closable
Packaging concept
Low-count inventory
Final production pack in development
Pre-launch
Low-count inventory
Up to 15 spheres per pouch
Packaging concept
Cold-chain ready
Final production pack in development
Pre-launch
Cold-chain ready
Sealed for transit
Launch partners
Beyond the pouch
Launch partners may also receive support beyond the pouch, including serving guidance, on-bar display tools, and menu advice.
Serving freezer support
Halo-led presentation accessories
Menu placement guidance
Common questions
Join the launch list at the bottom of this page. We will reach out as delivery opens in your city. No commitment required.
First tastings and sample previews start from September 2026. First deliveries are targeted for autumn 2026, starting in the Netherlands and Belgium, then surrounding markets, one country at a time. Join the launch list for updates close to launch; outside those regions, email info@aurasphereice.com and we will confirm when your city opens.
Orders ship frozen from our facility in Breda, in sealed, light-proof pouches designed to protect the ice in transit.
Store at -18°C to -20°C. Sealed pouches keep the ice protected from odours and freezer burn between services.
Let the sphere rest briefly until the frosty exterior clears to a wet gloss. Once tempered, it is ready for a clean, quiet pour.
Bars, clubs, restaurants, and hospitality venues across Western Europe. We do not sell to retail or private consumers.
Email info@aurasphereice.com and our trade team will get back to you.
Early access
Join the launch list
Tell us about your venue. We will reach out as delivery opens in your city.
Tell us where you serve. We will send the first production sample footage, local tasting opportunities, and an update when delivery opens in your city. No commitment.
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