Nimbus
The Signature Core
The original Aurasphere. Clear ice with a frosted white halo at the centre. The everyday signature for Old Fashioneds, Negronis, and spirit-forward serves.
Explore Nimbus
FREEZE THE MOMENT.
Jewellery
for the glass.
The first jewellery ice: clear ice with a frozen halo ring set in its exact centre. Guests notice it before they taste a thing. Designed for demanding bar service, for the signature serves on your menu.
Trade only · No commitment · Sample previews from September 2026
- Made in Breda
- Trade only
- Delivered at −18 °C
- Launching autumn 2026, Netherlands & Belgium first
The End of
Anonymous Ice
In high-end hospitality, almost every detail in the glass is obsessed over. The ice rarely is. It has little visual appeal and adds nothing beyond cooling itself.
Despite making up half the drink's volume and shaping how it evolves, ice is the one part nobody designs. We set out to change that.
Clear ice perfected invisibility, but the centre stayed empty: a vitrine with nothing in it yet. We made the piece that goes inside.
Aurasphere introduces jewellery for the glass: a frozen halo set at the centre of clear ice.
Every Aurasphere is a slow-melting shape with an iced halo ring at the centre. It gives the serve a visible signature and leaves the taste of your spirits alone.
Breaking free from ordinary ice.
From cold, to clear, to art in the glass.
Ordinary ice
Jewellery ice
Cloudy cubes that do one job.
A perfect shell around nothing.
Jewellery ice
The halo at the centre of the serve.
Everything a demanding bar asks of its ice.
The best bartenders obsess about every part of a drink. Ice has long been the exception, due to its anonymous nature and the lack of alternatives. We rebuilt it to be a solid base for the serves you care about.
The kind of detail guests remember and associate with your venue.
The kind of detail guests remember and associate with your venue.
Mixology is precise. Don't let rough-cut ice dictate your dilution.
A standard cube has eight corners and twelve sharp edges. Those points melt first, adding a burst of water in the opening minute of the serve.
Spheres and cylinders remove those sharp angles. Melt spreads evenly across the surface, a geometry designed to cool the drink without the sharp early spike.
Guests notice the difference. In the Bacardi Cocktail Trends Report 2026, “the drink was not cold enough” ranks as the most common cocktail complaint in Spain, France, Germany, and the Netherlands.
A slower melt keeps the drink cold, and in balance, for longer.
Melt Water Added (ML)
Modelled Melt Comparison
Minute 0Minute 5Minute 10Minute 15Minute 20
AURASPHERE 60MM
STANDARD 60MM CUBE
STANDARD CUBES
Modelled from geometry, not measured lab data. Measured results from production samples will be published after testing.* Source: Bacardi Cocktail Trends Reports 2025/2026, compiled in association with The Future Laboratory.
Collections & Formats
Choose your halo, then the shape and geometry that fit your glass.
Collections
Rosé Pearl
Rosé Pearl
Aurum Royale
Aurum Royale
Formats
Rounded geometry sized for your glassware.
Sphere (60mm)
The Signature
Our original 60mm sphere. Clear ice with edge-free geometry and a frosted halo at the centre, suited to most glassware.
Explore format →Cylinder (50x55mm)
The Facet
For rocks glasses. A ten-sided cut with chamfered edges; the facets act as a viewing lens on the halo, catching the light of the room from every angle.
Explore format →More formats are coming soon.
Three Stages.
Zero Shortcuts.
Every Aurasphere is frozen, set, and finished to one standard: clear ice, a centred halo, and no taste of its own, piece after piece.
Clear ice
We control the whole freeze. The ice is optically clear, virtually invisible in the glass, and brings no taste of its own into the serve.
The halo
A frozen halo, set at the exact centre and held inside the clear ice itself. The same placement, piece after piece. Frosted white, rose-gold shimmer, or 23ct gold.
The finish
Packed straight into vacuum-sealed, light-proof, re-closable pouches. No freezer burn, no absorbed odours. The first piece from the pouch performs like the last.
Your floor.
Your format.
Clear ice with a frosted halo. The Signature sphere and the Facet are available to every sector we serve.
Bars
Craft cocktails, consistent on every shift.
Hotels
One standard across lobby, lounge, and room service.
Clubs
Bottle service and champagne pours that hold up under the lights.
Restaurants
Fine dining and wine-led programmes where the glass matters.
Events
Wedding toasts, brand activations, and large hosted bars.
Bars, clubs, and restaurants:
join the launch list.
Launch cities (autumn 2026)
Next openings
Be first to see the real ice. Production samples are expected from September: launch list members get the first unedited pours, tasting invitations, and delivery updates for their city. First deliveries are targeted for autumn 2026, starting in the Netherlands and Belgium, then surrounding markets.
No commitment required. Use the button below to join the list.
- Sep 2026Production samples and first tastings
- Autumn 2026Photography, testing, partner pilots
- From autumn 2026First deliveries, city by city
Early access partners who go live with Aurasphere receive lifetime trade benefits.
Common Questions
Four common questions. Full trade details on the Trade page.
Leave your details in the launch list section below. We are building our first partner list ahead of launch and will reach out as delivery opens in your city. No commitment required.
We are trade only and deliberately focused: one country at a time, so we can earn the trust of the best bartenders. Production is scaling in Breda. First tastings and sample previews start from September 2026, with first deliveries targeted for autumn 2026 in the Netherlands and Belgium, then surrounding markets. If you are outside our current geography, register early interest through the launch list or email info@aurasphereice.com. Early applicants in each new region will receive lifetime benefits when we open there.
Full logistics, handling, and format guidance lives on our Trade page.
Bars, clubs, restaurants, hotels, and events across Western Europe. B2B hospitality only.