The cooling agent
For a century, ice was something you put up with. Cloudy cubes from a machine, melting fast, sometimes carrying the taste of the tap into a drink that deserved better. Nobody looked at it twice. That was the point.
FREEZE THE MOMENT.
The first of its kind.
Jewellery
for the glass.
The first jewellery ice: ultra-clear ice with a frozen halo ring set in its exact centre. Guests notice it before they taste a thing. Built with, and for, the most demanding bartenders.
Our PhilosophyThe End of
The End of
Anonymous Ice
In luxury hospitality, almost every detail in the glass is obsessed over. The ice rarely is. It has little visual appeal and adds nothing beyond cooling itself.
Despite making up half the drink's volume and dictating the drink's evolution, it remains an anonymous commodity. This changes now.
Aurasphere introduces jewellery for the glass: a frozen signature that stays visible till the last sip.
Every Aurasphere is a slow-melting shape with an iced halo ring at the centre. It preserves the taste of your premium spirits while elevating the visual appeal of the serve.
Choose the halo and the shape to match the creation: frosted white, rose-gold shimmer, or gold at the core. Spheres and cylinders sized for rocks glasses, coupes, and flutes, so our ice suits the key components of your menu.
A new category
Three eras of ice
The artisan block
Then a handful of artisans got the clarity right. Bigger cubes, hand-carved spheres, a slower melt and a glass that finally looked considered. Beautiful work. Also slow to make, hard to repeat, and priced for special occasions rather than a Tuesday service.
Jewellery ice
We wanted to go one step further. A frozen halo ring, suspended in the exact centre of ultra-clear ice, made to a standard you can repeat piece after piece. The clarity is the window. The ring is the point. We call it jewellery ice.
We are still pre-launch, scaling up our production process in order to start deliveries in the Netherlands and Belgium later this year, before ramping up to surrounding markets and, perhaps one day, the whole world.
Effortless Signature Serves
Everything a demanding bar asks of its ice.
The best bartenders obsess about every part of a drink. Ice has long been the exception, due to its anonymous nature and the lack of alternatives. We recreated it to make it the optimal base of your proudest serves.
Premium Appeal
The Halo Effect
A frosted halo at the center of every piece. In the glass, it becomes the focal point of the serve before the guest takes their first sip.
The kind of detail guests remember and associate with your venue.
Premium Appeal
The Halo Effect
A frosted halo at the center of every piece. In the glass, it becomes the focal point of the serve before the guest takes their first sip.
The kind of detail guests remember and associate with your venue.
The Melt & Shape
Take it slow
Smooth, edge-free shapes have no fast-melting corners. The drink cools with no dilution spike and a slower, more even melt throughout.
The serve stays in character from first sip to last.
The Melt & Shape
Take it slow
Smooth, edge-free shapes have no fast-melting corners. The drink cools with no dilution spike and a slower, more even melt throughout.
The serve stays in character from first sip to last.
The Clean Pour
No trace of its own
Aurasphere ice leaves no taste, no scent, and nothing of its own in the glass.
What you pour is what your guest tastes.
The Clean Pour
No trace of its own
Aurasphere ice leaves no taste, no scent, and nothing of its own in the glass.
What you pour is what your guest tastes.
Built for Service
Good to go
Drop the sphere or cylinder into the glass and you are done. No carving, no moulds, no garnish station: the centrepiece is already frozen inside.
The visual signature is already in the glass, no matter who served it.
Built for Service
Good to go
Drop the sphere or cylinder into the glass and you are done. No carving, no moulds, no garnish station: the centrepiece is already frozen inside.
The visual signature is already in the glass, no matter who served it.
The Physics of Dilution
Mixology is precise. Don't let rough-cut ice dictate your dilution.
Rounded shapes are not just for looks. A standard cube has eight corners and twelve sharp edges. When spirit hits those points, they melt fast, adding a burst of water in the first minute and continuing to dilute faster than rounded geometry would.
Spheres and cylinders remove those sharp angles. Melt spreads more evenly across the surface, so the drink cools without the early dilution spike.
Consumers across Western Europe rank the same complaint first: the drink was not cold enough. In the Bacardi Cocktail Trends Report 2026, that tops the flaw list in Spain (50%), France (49%), Germany (44%), and the Netherlands (40%). A warm pour and fast-melting ice show up as the same problem in the glass: the serve loses chill and character before the guest is finished.
The slower the melt, the longer the drink stays cool and tastes the way you built it.
Melt Water Added (ML)
Estimated Melt Curve
Minute 0Minute 5Minute 10Minute 15Minute 20
AURASPHERE 60MM
STANDARD 60MM CUBE
STANDARD CUBES
Illustrative curve based on geometry, not measured lab data.* Source: Bacardi Cocktail Trends Reports 2025/2026, compiled in association with The Future Laboratory.
The Range
Collections & Formats
Choose your halo, then the perfect shape and geometry for your glass.
01
Collections
Nimbus
The Signature Core
The original Aurasphere. Optically clear ice that frames a frosted halo at its centre: the everyday option for Old Fashioneds, Negronis, Gin & Tonics, and any clear spirit serve that deserves a centrepiece in the glass.
Explore NimbusRosé Pearl
Rosé Pearl
Aurum Royale
Aurum Royale
02
Formats
Edge-free geometry sized for your glassware.
The Signature
Our original 60mm sphere. Clear ice with edge-free geometry and a frosted halo at the centre, suited to most glassware.
Explore format →
The Eternity
Sized for champagne flutes and Nick & Nora glasses. A smaller sphere that chills carbonated pours without overpowering narrow vessels.
Explore format →
The Horizon
For rocks glasses and other flat vessels. A chamfered cylinder with beveled edges for a slower melt and less dilution than standard cubes.
Explore format →The ProcessThree Stages.
Three Stages.
Zero Shortcuts.
Every Aurasphere goes through a controlled crystallization, halo formation, and finishing process designed for a positive experience with every serve.
Stage [01]
The Invisible Canvas
Ice should elevate the drink, not distract from it. Suboptimal ice melts faster, cracks under thermal stress, and often appears cloudy. It can even introduce unwanted taste elements like chlorine and chalk into your carefully crafted cocktails.
Aurasphere optimises water to the deepest molecular level before the freeze, ensuring the thermal performance is as pristine as it looks. The result is ice that remains virtually invisible in the glass. This allows your serve and our signature halo to shine, while controlling the melt to the absolute slowest degree.
Perfect Light Transmission
Signature 23ct Gold Core
Stage [02]
The Halo Ring
Every Aurasphere carries our signature halo. This is a frozen ring set at the exact centre of every sphere.
This striking geometry turns ice, usually the one thing nobody designs, into a visual centrepiece. It is what people notice first. Available in crisp white frost, a rose-gold shimmer, or 23ct gold at the core.
Stage [03]
The Finish
Most ice is shipped in transparent plastic packaging. This makes it vulnerable to freezer burn and odour absorption, which can affect both the flavour and the colour of your serve.
We solved this. After the final freeze, Aurasphere pieces are packed directly into vacuum-sealed, light-proof, and re-closable pouches. This uncompromising packaging ensures that the first sphere from the pouch performs as well as the last.
Vacuum Sealed
Created ForYour floor.
Your floor.
Your format.
Clear ice with a frosted halo. The full range is available to every sector we serve; Eternity 38mm is supplied on request.
Explore →
Bars
Craft cocktails, consistent on every shift.
Explore →
Hotels
One standard across lobby, lounge, and room service.
Explore →
Clubs
Bottle service and champagne pours that hold up under the lights.
Explore →
Restaurants
Fine dining and wine-led programmes where the glass matters.
Explore →
Events
Wedding toasts, brand activations, and hosted bars at scale.
Early Access ProgramBars, clubs, and restaurants:
Bars, clubs, and restaurants:
join the launch list.
Onboarding Cities
We are building our first partner list ahead of launch across Western Europe. Leave your details and we will reach out as delivery opens in your city.
No commitment required. Use the button below to join the list.
Early access partners who go live with Aurasphere receive lifetime trade benefits.
Leave your details in the Early Access section below. We are building our first partner list ahead of launch and will reach out as delivery opens in your city. No commitment required.
We are deliberately focusing on one country at a time, so we can earn the trust and loyalty of the most esteemed bartenders before we expand our scope. We are scaling production in Breda to start deliveries in the Netherlands and Belgium later this year, then surrounding markets after that. If you are outside our current geography, register early interest through the waitlist form or email info@aurasphereice.com. Early applicants in each new region will receive lifetime benefits when we open there.
Full logistics, handling, and format guidance lives on our Trade page.
Bars, clubs, restaurants, hotels, and events across Western Europe. B2B hospitality only.