Klares Eis für Hamburg
Wir beliefern Bars in Hamburg mit klarem, langsam schmelzendem Eis. Gemacht für die Cocktailbar.
Die Barkultur in Hamburg nimmt Qualität ernst, und klares Eis gehört dazu.
Noch nicht gestartet. Hamburg folgt nach unserem Benelux-Pilot, Schritt für Schritt.
Die direkte Art in Hamburg passt zu unserem Ansatz. Wir haben Aurasphere gebaut, um diesen Standards gerecht zu werden.
Rudy, GründerThe best bartenders obsess about every part of a drink. Ice has long been the exception, due to its anonymous nature and the lack of alternatives. We rebuilt it to be a solid base for the serves you care about.
A frosted halo at the center of every piece. In the glass, it becomes the focal point of the serve before the guest takes their first sip.
The kind of detail guests remember and associate with your venue.
A frosted halo at the center of every piece. In the glass, it becomes the focal point of the serve before the guest takes their first sip.
The kind of detail guests remember and associate with your venue.
Smooth, edge-free shapes have no fast-melting corners. The drink cools with no dilution spike and a slower, more even melt throughout.
The serve stays in character from first sip to last.
Smooth, edge-free shapes have no fast-melting corners. The drink cools with no dilution spike and a slower, more even melt throughout.
The serve stays in character from first sip to last.
Aurasphere ice leaves no taste, no scent, and nothing of its own in the glass.
What you pour is what your guest tastes.
Aurasphere ice leaves no taste, no scent, and nothing of its own in the glass.
What you pour is what your guest tastes.
Drop the sphere or cylinder into the glass and you are done. No carving, no moulds, no garnish station: the centrepiece is already frozen inside.
The visual signature is already in the glass, no matter who served it.
Drop the sphere or cylinder into the glass and you are done. No carving, no moulds, no garnish station: the centrepiece is already frozen inside.
The visual signature is already in the glass, no matter who served it.
Pick the optimal formats for your menu, get in touch if you would like to discuss the optimal selection for your creations
Formats
Rocks glasses, coupes, and most back-bar serves. The everyday halo centrepiece.
Flat vessels and Old Fashioneds. Chamfered geometry, slower melt than standard cubes.
Champagne flutes and narrow glass. On request: Aurum Royale (23ct gold in ice) or Rosé Pearl only.
Unser Eis wird in Breda hergestellt. Die -18°C Kühlkette wird es liefern nach Hamburg.
Vollständige Eliminierung von gelöstem Sauerstoff.
Vakuumiert bei -18°C, um Gefrierbrand zu vermeiden.
Spezialisierte Routen direkt nach Hamburg.
From hotel bars to members clubs, Aurasphere is made for venues that care about the glass. Join the list to be among the first in Hamburg.
Delivering absolute clarity to Hamburg demands precision. Here is how we integrate into your venue.
Lebenslange Vorteile bei Launch