Advanced Ice Engineering for Brugge's Mixology Hub
Equipping Brugge's finest hospitality venues with ultra-premium clear ice. Elevate your cocktail programme beyond standard limits.
Brugge's mixology sphere demands uncompromising quality. It is only fitting that the next evolution of frozen water is available here.
Our logistics network guarantees perfectly frozen, uncompromised clear ice delivered directly to your venue in Brugge within 24/48 hours.
The premium hospitality sector in Brugge has an incredibly sophisticated palate. We engineered Aurasphere specifically to meet and exceed their uncompromising standards for absolute purity.
Rudy, FounderThe best bartenders obsess about every part of a drink. Ice has long been the exception, due to its anonymous nature and the lack of alternatives. We recreated it to make it the optimal base of your proudest serves.
A frosted halo at the center of every piece. In the glass, it becomes the focal point of the serve before the guest takes their first sip.
The kind of detail guests remember and associate with your venue.
A frosted halo at the center of every piece. In the glass, it becomes the focal point of the serve before the guest takes their first sip.
The kind of detail guests remember and associate with your venue.
Smooth, edge-free shapes have no fast-melting corners. The drink cools with no dilution spike and a slower, more even melt throughout.
The serve stays in character from first sip to last.
Smooth, edge-free shapes have no fast-melting corners. The drink cools with no dilution spike and a slower, more even melt throughout.
The serve stays in character from first sip to last.
Aurasphere ice leaves no taste, no scent, and nothing of its own in the glass.
What you pour is what your guest tastes.
Aurasphere ice leaves no taste, no scent, and nothing of its own in the glass.
What you pour is what your guest tastes.
Drop the sphere or cylinder into the glass and you are done. No carving, no moulds, no garnish station: the centrepiece is already frozen inside.
The visual signature is already in the glass, no matter who served it.
Drop the sphere or cylinder into the glass and you are done. No carving, no moulds, no garnish station: the centrepiece is already frozen inside.
The visual signature is already in the glass, no matter who served it.
Pick the optimal formats for your menu, get in touch if you would like to discuss the optimal selection for your creations
Formats
Rocks glasses, coupes, and most back-bar serves. The everyday halo centrepiece.
Flat vessels and Old Fashioneds. Chamfered geometry, slower melt than standard cubes.
Champagne flutes and narrow glass. On request: Aurum Royale (23ct gold in ice) or Rosé Pearl only.
Our Aurasphere ice is crystallized in a dedicated Dutch facility, ensuring absolute perfection. Our -18°C cold-chain logistics guarantee immaculate delivery into Brugge.
We control the crystallization environment to eliminate all dissolved oxygen.
Vacuum-sealed at -18°C to prevent sticking or freezer burn.
Uninterrupted cold-chain routing specifically connecting our facility to Brugge.
Join the uncompromising tier of Brugge's hospitality scene. Our ice is the silent foundation of their most celebrated cocktails.
Delivering absolute clarity to Brugge demands precision. Here is how we integrate into your venue.
Exclusively For Hospitality Professionals