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Whiskey · Double Rocks

Sazerac

Absinthe mist wrapping around a gold-dusted amber gem.

Aurasphere Aurum Royale in a Sazerac

Ingredients

  • 50ml Cognac or Rye Whiskey
  • 10ml Simple Syrup
  • 4 Dashes Peychaud's Bitters
  • Absinthe (to rinse glass)

Method

  1. Rinse a double rocks glass with absinthe, discarding the excess.
  2. Stir rye/cognac, syrup, and bitters with ice until chilled, then strain into the rinsed glass over a tempered Horizon Gem Cylinder (Aurum Royale).
  3. Garnish by expressing a lemon peel over the top and discarding.
The Aurasphere serve

The Sazerac is traditionally served neat in a chilled glass, but warms up in minutes. Serving it over a single, slow-melting Horizon Gem Cylinder keeps it sub-zero. The gold flakes in the Aurum Royale collection accentuate the amber hue of the rye and cognac.

FormatHorizon Gem Cylinder
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CollectionAurum Royale
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See it with each Aurasphere

Nimbus in a Sazerac
Nimbus

A white frosted halo suspended in clear ice.

Rosé Pearl in a Sazerac
Rosé Pearl

A rose-gold blush ring for softer, warmer serves.

Aurum Royale in a Sazerac
Aurum Royale

23-karat gold frozen in the ring for a showpiece.

Put this serve on your menu

Pre-launch. First deliveries in the Netherlands and Belgium from September 2026.