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Whiskey · Double Rocks
Penicillin
Peat smoke drifting above honey, ginger, and cold clear ice.

Ingredients
- 50ml Blended Scotch Whisky
- 20ml Fresh Lemon Juice
- 20ml Honey-Ginger Syrup
- 10ml Peated Islay Single Malt (float)
Method
- Shake blended Scotch, lemon juice, and honey-ginger syrup with ice.
- Strain into a rocks glass over a tempered The Facet.
- Slowly float the peated Islay Scotch over the top.
- Garnish with candied ginger.
The Aurasphere serve
The peated float sits on the flat top of the Facet, holding the smoke at the nose of the drink while the body below stays cold and balanced.
Also works
- Signature 60mm Sphere · The 60mm Signature carries the peat float just as well for sphere-led menus.
See it with each Aurasphere
Put this serve on your menu
Pre-launch. First deliveries targeted for autumn 2026, starting in the Netherlands and Belgium.

