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Champagne & Sparkling · Champagne Flute or Coupe

Champagne Cocktail

Fine bubbles rising around a gold-flecked halo.

Aurasphere Aurum Royale in a Champagne Cocktail

Ingredients

  • 1 Sugar Cube
  • 3 Dashes Angostura Bitters
  • 15ml Cognac
  • Top with Brut Champagne

Method

  1. Place a sugar cube on a napkin, saturate with bitters, and drop into the bottom of a flute or coupe.
  2. Add cognac, then carefully drop a tempered 40mm Eternity Sphere (Aurum Royale) inside.
  3. Slowly fill with chilled Champagne.
  4. Garnish with a lemon twist.
The Aurasphere serve

The sugar cube feeds a steady stream of bubbles that rise around the sphere. In Aurum Royale, the gold-flecked halo catches the cascade and gives a celebration pour its quiet showpiece.

FormatEternity 40mm SphereIn development, joins the range after launch
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CollectionAurum Royale
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Also works

See it with each Aurasphere

Nimbus in a Champagne Cocktail
Nimbus

A white frosted halo suspended in clear ice.

Rosé Pearl in a Champagne Cocktail
Rosé Pearl

A frosted halo with a rose-gold base, for softer, warmer serves.

Aurum Royale in a Champagne Cocktail
Aurum Royale

A frosted halo with a golden base and 23-karat gold flakes, for a showpiece.

Put this serve on your menu

Pre-launch. First partner pilots run in the Netherlands and Belgium.