← All serves
Champagne & Sparkling · Champagne Flute or Coupe
Champagne Cocktail
Fine bubbles rising around a halo of gold.

Ingredients
- 1 Sugar Cube
- 3 Dashes Angostura Bitters
- 15ml Cognac
- Top with Brut Champagne
Method
- Place a sugar cube on a napkin, saturate with bitters, and drop into the bottom of a flute or coupe.
- Add cognac, then carefully drop a tempered 40mm Eternity Sphere (Aurum Royale) inside.
- Slowly fill with chilled Champagne.
- Garnish with a lemon twist.
The Aurasphere serve
The sugar cube feeds a steady stream of bubbles that rise around the sphere. In Aurum Royale, the gold halo catches the cascade and gives a celebration pour its quiet showpiece.
Also works
- Signature 60mm Sphere · In a wine-glass spritz variation, the 60mm Signature holds the sparkle longer.
See it with each Aurasphere
Put this serve on your menu
Pre-launch. First deliveries targeted for autumn 2026, starting in the Netherlands and Belgium.

