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Gin · Coupe or Nick & Nora

Dry Martini

A single cold point of light in a clear, bone-dry pour.

Aurasphere Aurum Royale in a Dry Martini

Ingredients

  • 60ml London Dry Gin
  • 10ml Dry Vermouth
  • 1 Dash Orange Bitters

Method

  1. Stir gin and vermouth in a mixing glass with cracked ice until brutally cold.
  2. Strain into a frozen coupe or Nick & Nora glass.
  3. Carefully drop a single tempered 40mm Eternity Sphere (optionally from the Aurum Royale collection containing 23k gold) into the centre of the glass.
  4. Garnish with a lemon coin or a single Castelvetrano olive.
The Aurasphere serve

Served up, a Martini has nothing to keep it cold after the strain. A 40mm Eternity Sphere holds the temperature in the coupe without crowding the glass, and the halo gives the cleanest of serves a single visible centre.

FormatEternity 40mm SphereIn development, joins the range after launch
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CollectionAurum Royale
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Also works
  • Eternity 40mm Sphere · In a larger coupe, two 40mm spheres make a colder, more playful double serve.

See it with each Aurasphere

Nimbus in a Dry Martini
Nimbus

A white frosted halo suspended in clear ice.

Rosé Pearl in a Dry Martini
Rosé Pearl

A rose-gold blush ring for softer, warmer serves.

Aurum Royale in a Dry Martini
Aurum Royale

23-karat gold frozen in the ring for a showpiece.

Put this serve on your menu

Pre-launch. First deliveries targeted for autumn 2026, starting in the Netherlands and Belgium.