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Gin · Double Rocks
Negroni
A dark, bitter-red serve sharpened by a clean geometric centre.
Ingredients
- 30ml London Dry Gin
- 30ml Sweet Vermouth
- 30ml Campari
Method
- Combine all ingredients in a mixing glass filled with solid block ice.
- Stir for 15-20 seconds to achieve thermal equilibrium and appropriate dilution.
- Place a single tempered Aurasphere The Facet into a chilled double rocks glass.
- Strain the liquid slowly over the cylinder.
- Express the oils of a fresh orange peel over the glass, trim, and place gently on top of the ice.
The Aurasphere serve
A spirit-forward classic needs a central object that reads as deliberate, not busy. The Facet melts slowly and evenly, so the vermouth's botanicals and Campari's bitterness stay in balance to the last sip, with the facets lensing the halo at the centre of the glass.
Also works
- Signature 60mm Sphere · For sphere-led menus, the 60mm Signature does the same slow work with a rounder presence in the glass.
See it with each Aurasphere
Put this serve on your menu
Pre-launch. First deliveries targeted for autumn 2026, starting in the Netherlands and Belgium.