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Gin · Highball

Tom Collins

A towering column of clear ice anchoring a refreshing fizzy classic.

Aurasphere Nimbus in a Tom Collins

Ingredients

  • 50ml Old Tom or London Dry Gin
  • 25ml Fresh Lemon Juice
  • 15ml Simple Syrup
  • Top with Soda Water

Method

  1. Combine gin, lemon, and syrup in a highball glass over a tempered Horizon Gem Cylinder.
  2. Stir gently, top with soda water, and stir once more.
  3. Garnish with a lemon wheel and brandied cherry.
The Aurasphere serve

Highball serves need vertical chilling. The Horizon Cylinder stands tall in the glass, ensuring a uniform temperature from the top of the straw to the bottom, while its lack of edges keeps the soda water sparkling for longer.

FormatHorizon Gem Cylinder
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CollectionNimbus
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See it with each Aurasphere

Nimbus in a Tom Collins
Nimbus

A white frosted halo suspended in clear ice.

Rosé Pearl in a Tom Collins
Rosé Pearl

A rose-gold blush ring for softer, warmer serves.

Aurum Royale in a Tom Collins
Aurum Royale

23-karat gold frozen in the ring for a showpiece.

Put this serve on your menu

Pre-launch. First deliveries in the Netherlands and Belgium from September 2026.