All serves
Vodka · Double Rocks or Copper Mug

Moscow Mule

A frosted dome in copper, ginger heat kept sharp underneath.

Aurasphere Nimbus in a Moscow Mule

Ingredients

  • 50ml Vodka
  • 15ml Fresh Lime Juice
  • 120ml Ginger Beer

Method

  1. Place a 60mm Signature Sphere into a copper mug or rocks glass.
  2. Add vodka and lime juice, then pour ginger beer slowly to preserve fizz.
  3. Garnish with a lime wheel and fresh mint sprig.
The Aurasphere serve

Crushed ice melts in minutes and flattens the ginger. The 60mm sphere chills the mug fast and keeps the heat and carbonation where they belong, deep into the serve.

Also works
  • High Bar · Served in a highball instead of a mug, the High Bar keeps the ginger beer cold top to bottom.

Put this serve on your menu

Pre-launch. First deliveries targeted for autumn 2026, starting in the Netherlands and Belgium.