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Tequila · Highball or Rocks

Paloma

A pink orb floating inside a salted grapefruit highball.

Aurasphere Rosé Pearl in a Paloma

Ingredients

  • 50ml Reposado Tequila
  • 15ml Fresh Lime Juice
  • 100ml Grapefruit Soda
  • Pinch of Salt

Method

  1. Combine tequila, lime, and salt in a shaker and shake briefly with ice.
  2. Strain into a salt-rimmed highball glass over a tempered 60mm Rosé Pearl Sphere.
  3. Top with grapefruit soda.
  4. Garnish with a fresh grapefruit wedge.
The Aurasphere serve

Tequila and grapefruit require high carbonation to cut through the agave sugars. The Signature Sphere keeps the highball carbonated and cold, while the pink blush of the Rosé Pearl collection mirrors the natural color of pink grapefruit.

FormatSignature 60mm Sphere
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CollectionRosé Pearl
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See it with each Aurasphere

Nimbus in a Paloma
Nimbus

A white frosted halo suspended in clear ice.

Rosé Pearl in a Paloma
Rosé Pearl

A rose-gold blush ring for softer, warmer serves.

Aurum Royale in a Paloma
Aurum Royale

23-karat gold frozen in the ring for a showpiece.

Put this serve on your menu

Pre-launch. First deliveries in the Netherlands and Belgium from September 2026.